Honey is the result of the transformation by bees of the nectar they collect from the flowers. It is therefore a perfectly natural product. Honey has a very high nutritional and therapeutic value thanks to its composition: sugars, proteins, mineral salts, obligo-elements, digestive enzymes, organic acids, essential aromatic substances, antibiotic substance, pollen grains , pigments. Honey has many properties that it owes to the plants that produced the foraged nectars.
