You will melt for the authentic taste and the pretty flutes of our semi-salted butter, whose recipe created 50 years ago has not changed. With us, the tradition is still good. Cream and ferments worked with care, a little salt and nothing more, just enough to enjoy a creamy butter with a tangy taste.A traditional recipe, with the commitments of Paysan Breton: Milk from Brittany and Country of the Loire guaranteed A cooperative brand, to bring farmers and consumers together A simple recipe, without artificial colors or flavors, without preservatives
