Gold medalist 2016 of the Concours Général Agricole de Paris, this Neisson 50 ° white rum comes from a blend of cuvées selected and produced during the previous rum campaign. The vintages at the origin of the 50 ° and 55 ° whites undergo maturation in stainless steel vats for 6 months during which they are brewed, aerated and gradually reduced to the final degree.
